This week's list of farmers' market vendors
Frecon Farms - apples, pears and cider
Lone Wolf Farms - large varieties of local vegetables and herbs.
Tall Pine Farms - herbs, vegetables and fruits from Neshaminy Creek.
Anita's Guacamole - delicious guacamole made on location
Mainly Mushrooms - A variety of foraged and cultivated mushrooms along with delicious and protein-rich free-range eggs.
PhilaDing - gluten-free ethnic specials, falafel, salsas, assorted salads, fresh scones.
Bucks County Preserves - Homemade jams & jellies, honey and apple cider.
Philly Bill's Dills - Don't let your grilled lamb, beef or veggie burger go unadorned by one of these mouth-watering varieties of pickles.
Green Street Roasters - a local coffee roaster serving up freshly roasted beans and coffee
M&B Farview Farm - Grass-fed beef, pastured Heritage (milk-fed) pigs, pastured goats, lamb, chicken, eggs, ducks, guineas, goose, state-licensed raw Jersey cow and goat milk, raw cow and goat cheeses, yogurt. They also grill up food during the market for you to enjoy!
Big Sky Bread Co. - tasty assortment of breads and rolls
Krystyna's Kitchen - tasty pockets of potato, cheese and more
Crafters
Jewelry maker Janet Fallon
Tile maker Bruce Weiner
Simple Pleasures
No need to drive yourself nuts chopping, mixing, reducing and blending to eat something great tasting. Alice Waters, of Chez Panisse fame and one of the icons of the local food movement, always says her favorite thing to eat is good bread, salt and olive oil. Next time you're at the farmers' market grab a round of Big Sky Bread Company's Italian rustic loaf and pick up some of that sharp goat cheddar from M&B Farview Farms. A little of that cheese on that bread with some olive oil, salt and pepper and some fresh herbs from your garden makes for a delicious snack with local ingredients.